Our eclectic and thoughtfully planned out draught selection is always rotating. Our list focuses on both old and new world styles of craft beverage.

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Updated 8/23/17 @ 5:50 PM

● Foley Brothers Ginger Wheat – VT
Wheat Ale with Organic Ginger

● Great Divide Samurai – CO
Japanese-style Rice Ale

● Brown’s Blood Orange Gose – NY
Tart Wheat Ale with Blood Orange, Sea Salt & Coriander

● Brown’s Coast-To-Coast IPA – NY
East Meets West Coast IPA

● Crux Cast Out – OR
American IPA

● Brown’s Apricot Hop Tart – NY
Amarillo Dry Hopped Sour Ale with Apricots 

Brown’s Cherry Raz – NY
Amber Ale with Cherries & Raspberries

● Base Camp S’mores Stout Nitro – OR
Sweet Stout served on Nitrogen

● Rookies Ginger Beer – VT
N/A Local Craft Soda

● Cider Creek Saison Brett – NY
Craft Hard Cider with Saison Ale Yeast & Brettanomyces

● Upright Four – OR
American Farmhouse Ale 

● Good Measure Life In Technicolor: Clementine – VT
American Pale Ale with Clementine 

● Cascade Manhattan NW 2015 – OR
Blend of Sour Quad & Blonde Ales Aged in Bourbon Barrels with Sour Pie Cherries & Apricot Pits

● Hill Farmstead Abner – VT
American Imperial Pale Ale

● Founders 10k IPA – MI
Imperial IPA

● Rogue Rolling Thunder Imperial Stout – OR
Whiskey Barrel Aged Imperial Stout